VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Component With all the Acetic Acid is The Acetyl Molecule.Acetobacter could possibly be the microorganisms that converts Liquor into Acetic Acid (Vinegar) in actual fact it's ubiquitous. Just depart a wide open up bottle of wine lying all over for two weeks and Acetobacter will discover it rapidly